Similar Items: Firms' innovation modes and novelty of innovation: the moderating role of dysfunctional Competition
- Can local African rice be competitive? An analysis of quality-based competitiveness through experimental auctions
- Agribusiness competitiveness: Applying analytics, typology, and measurements to Africa
- Going green : a relationship between environmental goals and firms' competitiveness
- Drivers of eco-innovation: the role of appropriability strategies and complementary assets
- Analytical review of African agribusiness competitiveness
- Quality-equivalent and cost adjusted measurement of international competitiveness in Japanese rice markets
Author: Orjuela Ramirez, Guillermo
- Foresight research in sustainable food systems and their interconnection with the Sustainable Development Goals
- A storytelling of the efficiency of agroecological practices for cacao production in Ucayali, Peru
- Dashboard for ex-ante, foresight, and impact assessment studies of food systems
- Efficiency of agroecological practices in cacao production in Ucayali, Peru
- Firms' innovation modes and novelty of innovation: the moderating role of dysfunctional Competition