Similar Items: Camels and cattle respond differently in milk phenol excretion and milk fatty acid profile to free ranging conditions in East-African rangelands
- Milk fatty acid composition of camels and cattle grazing and browsing in East-African rangelands
- Plant selection and performance of two cattle types and camels on semiarid rangelands in Kenya
- Changes in the fatty acid profile and phenol content of milk from cows fed tanniferous plants
- Transfer of total phenols from a grapeseed-supplemented diet to dairy sheep and goat milk, and effects on performance and milk quality
- Effect of fasting on the urinary excretion of nitrogen and purine derivatives by Zebu (Bos indicus) residual effects on subsequent wheat cultivation
- The moral economy behind the commoditisation of camel milk in northern Kenya
Author: Leparmarai, Paul Taipa
- Camels and cattle respond differently in milk phenol excretion and milk fatty acid profile to free ranging conditions in East-African rangelands
- Transfer of total phenols from a grapeseed-supplemented diet to dairy sheep and goat milk, and effects on performance and milk quality
- Effects of dietary grapeseed extract on performance, energy and nitrogen balance as well as methane and nitrogen losses of lambs and goat kids
- Plant selection and performance of two cattle types and camels on semiarid rangelands in Kenya
- Milk fatty acid composition of camels and cattle grazing and browsing in East-African rangelands