Similar Items: Meat and milk are more sustainable when the grass is greener
- Why and how to scale up low-emissions beef in Brazil, and the role of carbon markets: Insights for beef production in Latin America
- Cattle, seaweed, and global greenhouse gas emissions
- Greenhouse gas emissions from cattle dung depositions in two Urochloa forage fields with contrasting biological nitrification inhibition (BNI) capacity
- Insights into the Alliance’s research on livestock and the environment
- The carbon footprint of beef transport in Colombia: Market connections and distribution networks
- Delivering an equitable transition to sustainable and low-emission livestock systems in low- and middle-income countries (LMICs)
Author: Arango, Jacobo
- Improving the accuracy of beef cattle methane inventories in Latin America and Caribbean countries
- Agronomic evaluation of a collection of the tropical pasture Chloris gayana for year round forage supply in a dry sub-humid environment in Córdoba, Colombia
- Restoration of grazing lands by One CGIAR researchers and partners
- Improving GHG inventories in Colombia and strengthening mitigation through use of low-emission forage
- Models for estimating nutrition quality of Urochloa humidicola using near infrared reflectance spectroscopy
- The Role of Chitosan as a Possible Agent for Enteric Methane Mitigation in Ruminants
