Ejemplares similares: Respondent fatigue reduces dietary diversity scores reported from mobile phone surveys in Ethiopia during the COVID-19 Pandemic
- COVID-19 and food security in Ethiopia: Do social protection programs protect?
- Revisiting poverty trends and the role of social protection systems in Africa during the COVID-19 pandemic
- Revisiting poverty trends and the role of social protection systems in Africa during the COVID-19 pandemic
- Assessing response fatigue in phone surveys: Experimental evidence on dietary diversity in Ethiopia
- Revisiting poverty trends and the role of social protection systems in Africa during the COVID-19 pandemic: Working Paper
- Spatial market integration of food markets during a shock: Evidence from food markets in Nigeria
Autor: Abay, Kibrom A.
- Winners and losers from COVID-19: Global evidence from Google search
- How to better deliver humanitarian and social assistance in fragile settings | "From fragility to stability"
- How good are livestock statistics in Africa? Evidence from Ethiopia
- Revisiting poverty trends and the role of social protection systems in Africa during the COVID-19 pandemic: Working Paper
- Egypt: Impacts of the Ukraine and Global Crisis on Food Systems and Poverty: Updated 2022-08-14
- COVID-19 and food security in Ethiopia: Do social protection programs protect?
Autor: Berhane, Guush
- COVID-19 and food security in Ethiopia: Do social protection programs protect?
- Social networks and factor markets: Panel data evidence from Ethiopia
- Linking social protection to agriculture: Evidence from Ethiopia
- The state of agricultural extension services in Ethiopia and their contribution to agricultural productivity
- Assessing community health information systems: Evidence from child health records in food insecure areas of the Ethiopian highlands
- Are land rental markets responding to rising population pressures and land scarcity in Sub-Saharan Africa?