Similar Items: Digital agriculture platforms: Understanding innovations in rural finance and logistics in Uganda’s agrifood sector
- E-commerce development and household consumption growth in China
- COVID-19 and resilience innovations in food supply chains
- Baseline evaluation of Akorion’s EzyAgric innovation platform
- Information and communication technology for agriculture in the People’s Republic of China
- The Role of Urban–Rural Connections in Building Food System Resilience
- “Pivoting” by food industry firms to cope with COVID‐19 in developing regions: E‐commerce and “copivoting” delivery intermediaries
Author: Ajambo, Susan
- Baseline evaluation of Akorion’s EzyAgric innovation platform
- Digital agriculture platforms: Understanding innovations in rural finance and logistics in Uganda’s agrifood sector
- Digital pathways to healthier diets: How Uganda’s agri-food MSMEs are reshaping food systems
- Enkola ennungi ez’okunoonya akatale k’amatooke
- Scaling banana bacterial wilt management through single diseased stem removal in the Great Lakes Region
- TH2.2: Gendered mapping and consumer testing of steamed matooke in urban areas of Uganda
Author: Ogutu, Sylvester O.
- Home gardens, household nutrition and income in rural farm households in Odisha, India
- How healthy and food secure is the urban food environment in Ghana?
- Digital agriculture platforms: Understanding innovations in rural finance and logistics in Uganda’s agrifood sector
- Rapidly urbanizing food environments in Africa: Policies for achieving food and nutrition security
- Supermarket contracts, opportunity cost and trade-offs, and farm household welfare: Panel data evidence from Kenya
- Odisha Particularly Vulnerable Tribal Group Empowerment and Livelihood Improvement Program (OPELIP)