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Similar Items: Effect of maize processing on amylose-lipid complex in pozole, a traditional Mexican dish

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Author: Dorantes-Campuzano, M.F.

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Effect of maize processing on amylose-lipid complex in pozole, a traditional Mexican dish

Author: Cabrera-Ramírez, Ángel Humberto

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Effect of maize processing on amylose-lipid complex in pozole, a traditional Mexican dish