Similar Items: Near- to long-term measures to stabilize global wheat supplies and food security
- Seed market segmentation increases maize production intensification in Africa
- Rebalancing global nitrogen management in response to a fertilizer and food security crisis
- Spatially differentiated nitrogen supply is key in a global food–fertilizer price crisis
- Pathways to wheat self-sufficiency in Africa
- Flour blending can mitigate food insecurity and economic stress
- Wheat yield gaps across smallholder farming systems in Ethiopia
Author: Bentley, Alison R.
- Maintenance of UK bread baking quality: Trends in wheat quality traits over 50 years of breeding and potential for future application of genomic-assisted selection
- Identification of a novel stripe rust resistance gene from the European winter wheat cultivar ‘Acienda’: A step towards rust proofing wheat cultivation
- Sowing the wheat seeds of Afghanistan's future
- Breeding increases grain yield, zinc, and iron, supporting enhanced wheat biofortification
- Over-expression of TaDWF4 increases wheat productivity under low and sufficient nitrogen through enhanced carbon assimilation
- Results from rapid-cycle recurrent genomic selection in spring bread wheat
Author: Donovan, Jason A.
- Maize farmers acquire early maturity seed across production environments
- Demand for healthier and higher-priced processed foods in low-income communities: Experimental evidence from Mexico City
- FR1.3: Gender inclusivity through maize breeding: A review of the issues and options for future engagement
- An empirical study of regulatory capture in Kenya's maize seed sector
- TH1.1: Can I speak to the manager? Unpacking intrahousehold decision-making in maize production in Kenya
- Farmer decision making for hybrid maize seed purchases: Effects of brand loyalty, price discounts and product information