Similar Items: Evaluating the performance of lateral flow devices for total aflatoxins with special emphasis on their robustness under sub-Saharan conditions
- Quantitation of mycotoxins in food and feed from Burkina Faso and Mozambique using a modern LCMS/MS multitoxin method
- Mycoflora and natural occurrence of aflatoxins and fumonisin B1 in cassava and yam chips from Benin, West Africa
- Fungal and bacterial metabolites in commercial poultry feed from Nigeria
- Mycotoxin exposure in rural residents in northern Nigeria: A pilot study using multiurinary biomarkers
- What must be done to get toxin out of Kenya’s food supply
- Development of a simple enzyme-linked immunosorbent assay for quantitative estimation of aflatoxin B1 albumin adduct in humans
Author: Cvak, B.
Author: Warth, B.
- Mycotoxin exposure in rural residents in northern Nigeria: A pilot study using multiurinary biomarkers
- Quantitation of mycotoxins in food and feed from Burkina Faso and Mozambique using a modern LCMS/MS multitoxin method
- Fungal and bacterial metabolites in commercial poultry feed from Nigeria
- Evaluating the performance of lateral flow devices for total aflatoxins with special emphasis on their robustness under sub-Saharan conditions