Similar Items: Social and behaviour change communications strategy for improving livestock derived food consumption: IPSR Innovation Profile
- Determinants of vitamin A status among pregnant women participating in the Mama SASHA Cohort Study of Vitamin A in Western Kenya: preliminary findings.
- CGIAR Innovation Packages and Scaling Readiness (IPSR)
- Quality seeds in Nigeria: IPSR Innovation Profile
- Defining a dichotomous indicator for population-level assessment of dietary diversity among pregnant adolescent girls and women: A secondary analysis of quantitative 24-h recalls from rural settings in Bangladesh, Burkina Faso, India, and Nepal
- Bean business platforms: IPSR Innovation Profile
- Farmer-to-Farmer Scaling Networks: IPSR Innovation Profile
Author: Ouma, Emily A.
- Strengthening entrepreneurial and business capacities of women and youth-led businesses to deliver quality services and support linkages with pig farmers
- Training of health workers and traditional leaders on maternal and child nutrition and optimal practices for inclusion of animal-source foods in healthy diets in Uganda
- Improving the speed of adoption of agricultural technologies and farm performance through farmer groups: evidence from the Great Lakes region of Africa
- Smallholder pig production systems in Uganda: Results from VCA descriptive analyses
- Characterization of livestock production systems and potential for enhancing productivity through improved feeding in Kibanjwa village, Hoima District, Uganda
- Strengthening pig value chains and managing ASF risk in Uganda: Identifying best bet solutions
Author: Omosa, Esther B.
- Effect of COVID-19 on livestock value chain actors and food systems in northern Kenya
- Reverse thinking: Taking a healthy diet perspective towards food systems transformations
- Climate change mitigation and peace building in Kenya: Report of a stakeholders consultation workshop
- Training of enumerators on data collection tools for the FoodSENSE survey in Mukono, Mpigi and Masaka districts of Uganda
- Agrifood systems in low- and middle-income countries: Status and opportunities for smallholder dairy in LMIC
- Contribution of milk production to food and nutrition security