Ejemplares similares: Tritrophic defenses as a central pivot of low-emission, pest-suppressive farming systems
- Lessons from a time of upheaval: COVID-19 in South Asia
- Spatial market integration of food markets during a shock: Evidence from food markets in Nigeria
- Monitoring the agri-food system in Myanmar: Rice millers – August 2023 survey round
- Carbon benefits of enlisting nature for crop protection
- Bt cotton area contraction drives regional pest resurgence, crop loss, and pesticide use
- Effectiveness of a remote agricultural extension program in times of crisis: Experimental evidence from Myanmar
Autor: Wyckhuys, Kris A.G.
- Orchard systems offer low-hanging fruit for low-carbon, biodiversity-friendly farming
- Host status of purple passionfruit for the Mediterranean fruit fly (Diptera: Tephritidae)
- Maximizing farm-level uptake and diffusion of biological control innovations in today’s digital era
- Response of soybean insects to an autumn-seeded rye cover crop
- Biological control of an agricultural pest protects tropical forests
- ‘Nothing Kills Insects’, or How Public and Farmer Perceptions Affect Success Rates of Biological Control
Autor: Zhang, Wei
- Lessons from four case studies using games for social learning in India
- Experiential learning tools for sustainable water management [India]
- Communities’ perceptions and knowledge of ecosystem services: Evidence from rural communities in Nigeria
- Deforestation and smallholder income: Evidence from remittances to Nepal
- Land and soil management: Promoting healthy soils for healthier agricultural systems
- Soil health and gender: Why and how to identify the linkages