Similar Items: The effects of COVID-19 on the livestock sector and its sustainable intensification efforts
- CRP Soundbites: COVID-19 and One Health
- Covid-19 and the Colombian cattle sector: Current and potential developments, impacts and mitigation options
- COVID-19 and the beef and dairy sector in Colombia: Current and potential developments, impacts and mitigation options
- Resilience and sustainability of the water sector during the COVID-19 pandemic
- COVID-19 and the beef and dairy sector in Colombia: Current and potential developments, impacts and mitigation options
- Performance of Swedish sustainable equity funds during Covid-19 : a comparative study on sustainable and conventional equity funds
Author: Burkart, Stefan
- High-Andean oat (Altoandina) as alternative for Colombia’s high-altitude dairy systems: an economic analysis
- Pasto Agrosavia Caporal (Urochloa brizantha ciat 26124): gramínea forrajera de buena calidad nutritiva para los sistemas ganaderos de la Orinoquia colombiana
- Risk Reduction and Productivity Increase Through Integrating Arachis pintoi in Cattle Production Systems in the Colombian Orinoquía
- Cultivar Centauro (Arachis pintoi ciat 22160): leguminosa forrajera para sistemas de ganadería sostenible
- Post mortem Management and Microbiological Presence as Quality Factors along the Beef Value Chain in Colombia
- Economic evaluation of a silvo-pastoral system with Leucaena diversifolia for Colombian cattle systems