Ejemplares similares: Busia County Biodiversity Policy - the first for Kenya's 47 counties - recognizes the importance of native species for nutrition and food security and allocates resources for the conservation of regional food biodiversity, and the incorporation of native species into school meals linked to direct procurement from smallholder farmers.
- Busia County Biodiversity Policy (Kenya) recognizes importance of native species for nutrition and food security and allocates resources for the conservation of regional food biodiversity
- Inter-ministerial Ordinance 284/2018 lists and recognizes the nutritional and economic importance of 100 species of native Brazilian socio-biodiversity. Together with a new “Sociobiodiversity label”, the two instruments incentivize farmers to continue growing/managing and selling local species both via institutional procurement and alternative market channels
- Improving food-system efficiency and environmental conservation using agricultural biodiversity in Busia County: a pilot study
- Native species restoring degraded silvopastoral systems in dry regions
- Genetic considerations in ecosystem restoration using native tree species
- Parallels and discrepancies between non-native species introductions and human migration
Autor: CGIAR Research Program on Agriculture for Nutrition and Health
- CRI-Abebe: a new vitamin A biofortified maize variety in Ghana
- A4NH 2017 annual report
- ILRI researchers wrote a technical item and helped to draft the resolution describing the impacts external factors such as climate change, conflicts, socio-economics, and trading patterns have on veterinary services.
- Evaluation to assess the feasibility of integrating a package of maternal nutrition interventions in existing health services in India
- Food Systems Resource Center, a website providing research and support material on food systems and how to support countries in transformations towards equitable access to nutritious and sustainable diets
- Evaluation of the integration of maternal diet and nutrition interventions into antenatal health care platforms in Burkina Faso and Ethiopia