Ejemplares similares: Brief describing existing collaborations between the Food and Agriculture Organization of the United Nations (FAO) and HarvestPlus; purpose is to inspire FAO staff to develop more opportunities to scale biofortification.
- Through HarvestPlus engagement, policy recommends links between procurement and biofortification in value chain strengthening; country programs working on strengthening food systems; and partnerships with other United Nations agencies.
- MOU with FAO at the regional level
- The Access to Nutrition Foundation - creators of the Access to Nutrition Index - refers to working with HarvestPlus on biofortification and with the Global Alliance for Improved Nutrition (GAIN) in fortification
- Building the case for biofortification: Measuring and maximizing impact in the HarvestPlus program
- Briefing on existing food system monitoring frameworks and indicators developed by RUAF with FAO and various cities (2016-2022)
- Reducing mineral and vitamin deficiencies through biofortification: Progress under HarvestPlus
Autor: CGIAR Research Program on Agriculture for Nutrition and Health
- CRI-Abebe: a new vitamin A biofortified maize variety in Ghana
- A4NH 2017 annual report
- ILRI researchers wrote a technical item and helped to draft the resolution describing the impacts external factors such as climate change, conflicts, socio-economics, and trading patterns have on veterinary services.
- Evaluation to assess the feasibility of integrating a package of maternal nutrition interventions in existing health services in India
- Food Systems Resource Center, a website providing research and support material on food systems and how to support countries in transformations towards equitable access to nutritious and sustainable diets
- Evaluation of the integration of maternal diet and nutrition interventions into antenatal health care platforms in Burkina Faso and Ethiopia