Similar Items: First standard for increased zinc content in wheat, maize and rice grain for food for human consumption published by British Standards Institution
- Use of global rice sustainability standards
- Using data from the Living Standards Measurement Study (LSMS) (non-food consumption data) to assess dietary intake and its determinants and monitor dietary changes
- Standard for cassava products in Malawi
- The Indian Council of Agricultural Research (ICAR) prioritized nutrition in breeding by establishing minimum levels of iron and zinc to breed in pearl millet
- Standard Operating Procedure (SOP) for sampling and genotyping in cowpea
- Zinc Rice variety: INPARI IR Nutri Zinc
Author: CGIAR Research Program on Agriculture for Nutrition and Health
- CRI-Abebe: a new vitamin A biofortified maize variety in Ghana
- A4NH 2017 annual report
- ILRI researchers wrote a technical item and helped to draft the resolution describing the impacts external factors such as climate change, conflicts, socio-economics, and trading patterns have on veterinary services.
- Evaluation to assess the feasibility of integrating a package of maternal nutrition interventions in existing health services in India
- Food Systems Resource Center, a website providing research and support material on food systems and how to support countries in transformations towards equitable access to nutritious and sustainable diets
- Evaluation of the integration of maternal diet and nutrition interventions into antenatal health care platforms in Burkina Faso and Ethiopia