Similar Items: Raw milk consumption and its implication for public health
- Raw milk consumption behaviour and assessment of its risk factors among dairy producers in urban and peri-urban areas of Debre-Zeit, Ethiopia: Implication for public health
- Risk assessment of staphylococcal poisoning due to consumption of informally-marketed milk and home-made yoghurt in Debre Zeit, Ethiopia
- Is informally marketed milk free of Staphylococcus aureus? Isolation and identification of Staphylococcus aureus from informally marketed bovine milk in urban and periurban areas of Debre-Zeit, Ethiopia
- Isolation and identification of Staphylococcus aureus from informally marketed bovine milk in urban and peri urban areas of Debre Zeit
- Kenyan perceptions of aflatoxin: An analysis of raw milk consumption
- Kenyan perceptions of aflatoxin: An analysis of raw milk consumption
Author: Desissa, F.
- Quantitative risk assessment of consuming milk contaminated with Staphylococcus aureus in Debre-Zeit
- Raw milk consumption and its implication for public health
- Isolation and identification of Staphylococcus aureus from informally marketed bovine milk in urban and peri urban areas of Debre Zeit
- Computation of risk assessment modelling
- Is informally marketed milk free of Staphylococcus aureus? Isolation and identification of Staphylococcus aureus from informally marketed bovine milk in urban and periurban areas of Debre-Zeit, Ethiopia
- Risk assessment of staphylococcal poisoning due to consumption of informally-marketed milk and home-made yoghurt in Debre Zeit, Ethiopia
Author: Makita, K.
- Real time detection of farm-level swine mycobacteriosis outbreak using time series modeling of the number of condemned intestines in abattoirs
- The rise and fall of rabies in Japan: A quantitative history of rabies epidemics in Osaka Prefecture, 1914–1933
- Food safety research for development in sub-Saharan Africa: Tapping the expertise of German partners
- Quantitative probabalistic assessment of the risk of listeriosis from the consumption of milk from informal markets in Ghana
- Assessment of exposure to Vibrio in shellfish consumed in Abidjan, Côte d'Ivoire
- A Bayesian inference for the prevalence of Escherichia coli O157 on cattle carcasses at the abattoirs in Nairobi, Kenya