Ejemplares similares: Evaluating food products from fruits for home consumption and enhanced income in Nigeria
- Evaluation of a market intervention to stimulate vegetable consumption in urban Nigeria
- Food flow assessment of fruits and vegetables in peri-urban and urnban low income men and women in Hanoi and Ibadan
- Evaluation of intervention to address seasonal availability of fruits/vegetables and preferences/barriers for consumption by peri-urban and urban low-income men and women in Hanoi and Ibadan
- Evaluation of Safe Food Fair Food project on capacity building in food systems in Nigeria
- Review of food system innovations for fruits and vegetables
- Evaluation of the impact of distributing coupons to reduce price of fruits and vegetables for consumers in Hanoi and Ibadan
Autor: CGIAR Research Program on Agriculture for Nutrition and Health
- CRI-Abebe: a new vitamin A biofortified maize variety in Ghana
- A4NH 2017 annual report
- ILRI researchers wrote a technical item and helped to draft the resolution describing the impacts external factors such as climate change, conflicts, socio-economics, and trading patterns have on veterinary services.
- Evaluation to assess the feasibility of integrating a package of maternal nutrition interventions in existing health services in India
- Food Systems Resource Center, a website providing research and support material on food systems and how to support countries in transformations towards equitable access to nutritious and sustainable diets
- Evaluation of the integration of maternal diet and nutrition interventions into antenatal health care platforms in Burkina Faso and Ethiopia