Similar Items: A fifth of all farms globally were growing wheat in 2020; their number decreasing by 4% in 2030.
- Adoption of sustainable intensification technology in the wheat-growing area of India
- How many maize & wheat farmers will there be in 2030? (CGIAR-level foresight & targeting)
- Implementing Genomic Selection in the CIMMYT Global Wheat Program: Learning from the past 10 Years
- Assessing technological change in Global South agri-food systems: Meta-analysis of adoption-impact studies in wheat systems
- Replication of long-term European winter wheat impact study for spring wheat in developing countries (WHEAT target geographies)
- Influencing the development of the Post 2020 Global Biodiversity Framework
Author: CGIAR Research Program on Wheat
- CGIAR Research Program on Wheat - Plan of Work and Budget 2020
- First nationally representative, large-scale wheat DNA fingerprinting study
- The future of fertilizer policy and -farmer practices in South Asia: Perspectives from Bangladesh, India, Nepal, and Sri Lanka
- Rural transformation and the future of cereal-based agri-food systems
- Freedom to act in Moroccan seed sector improves wheat varietal replacement
- Adoption of improved wheat technologies (varieties) in Central Asia (Tajikistan, Kyrgyzstan, Uzbkekistan)