Similar Items: Quality control approach for testing maize for aflatoxin combined with commercial labeling of maize meal products as aflatoxin-safe
- Aflatoxin proficiency testing and control in Kenya
- Field-based aflatoxin sampling and testing protocol
- Aflatoxin surveillance in Kenya
- Maize millers in Kenya adopt a quality control approach to testing maize for aflatoxins ensuring safer maize is available for 10 million Kenyan consumers
- Variance structure of aflatoxin contaminated maize in incoming trucks at commercial mills in Kenya
- With funding from Le Fonds pour l'Application des Normes et le Développement du Commerce (STDF), the approach will raise awareness, build aflatoxin-testing capacity, and promote aflatoxin management techniques, including Aflasafe.
Author: CGIAR Research Program on Agriculture for Nutrition and Health
- CRI-Abebe: a new vitamin A biofortified maize variety in Ghana
- A4NH 2017 annual report
- ILRI researchers wrote a technical item and helped to draft the resolution describing the impacts external factors such as climate change, conflicts, socio-economics, and trading patterns have on veterinary services.
- Evaluation to assess the feasibility of integrating a package of maternal nutrition interventions in existing health services in India
- Food Systems Resource Center, a website providing research and support material on food systems and how to support countries in transformations towards equitable access to nutritious and sustainable diets
- Evaluation of the integration of maternal diet and nutrition interventions into antenatal health care platforms in Burkina Faso and Ethiopia