Similar Items: BIO-102: a new variety of biofortified iron beans in Colombia
- INTA Rojo Bio-Apante: a new variety of biofortified iron bean in Nicaragua
- Jasmine (SMC16): a new variety of biofortified iron beans in Zimbabwe
- TMS 09/0090: a new variety of biofortified vitamin A cassava in Ghana
- Pant Lobia-7: a new biofortified iron cowpea variety in India
- CIAT BIO-44 +Zinc: a new biofortified zinc rice variety released in Bolivia
- Moti Shakti (GHB 1225): a new biofortified iron pearl millet variety in India
Author: CGIAR Research Program on Agriculture for Nutrition and Health
- CRI-Abebe: a new vitamin A biofortified maize variety in Ghana
- A4NH 2017 annual report
- ILRI researchers wrote a technical item and helped to draft the resolution describing the impacts external factors such as climate change, conflicts, socio-economics, and trading patterns have on veterinary services.
- Evaluation to assess the feasibility of integrating a package of maternal nutrition interventions in existing health services in India
- Food Systems Resource Center, a website providing research and support material on food systems and how to support countries in transformations towards equitable access to nutritious and sustainable diets
- Evaluation of the integration of maternal diet and nutrition interventions into antenatal health care platforms in Burkina Faso and Ethiopia