Similar Items: Chaya (native plant known as tree spinach) introduced in school feeding programme in Chiquimula, Guatemala
- Chaya introduced in school feeding programme in Chiquimula, Guatemala
- Value chain analysis of Chaya (Mayan Spinach) in Guatemala
- Global Child Nutrition Forum, a learning exchange and technical assistance conference held annually to support countries in the development and implementation of sustainable school feeding programs, refers to biofortification (mentioned for the first time) among nutrition-sensitive school feeding programs to address micronutrient deficiency.
- Evidence that school feeding reduces anemia prevalence in adolescent girls and other vulnerable household members in Uganda
- Compost application rates and mulch thickness on soil properties and spinach yield under water stress conditions in Kiambu County, Kenya
- Understanding the effects of emergency school feeding and general food distribution on children's schooling in conflict areas
Author: CGIAR Research Program on Agriculture for Nutrition and Health
- CRI-Abebe: a new vitamin A biofortified maize variety in Ghana
- A4NH 2017 annual report
- ILRI researchers wrote a technical item and helped to draft the resolution describing the impacts external factors such as climate change, conflicts, socio-economics, and trading patterns have on veterinary services.
- Evaluation to assess the feasibility of integrating a package of maternal nutrition interventions in existing health services in India
- Food Systems Resource Center, a website providing research and support material on food systems and how to support countries in transformations towards equitable access to nutritious and sustainable diets
- Evaluation of the integration of maternal diet and nutrition interventions into antenatal health care platforms in Burkina Faso and Ethiopia