Similar Items: Conceptual framework to identify and analyze food system innovations that can lead to improvements in the choices available to consumers and their diets
- Contribution to the design and validation of the national hatchery and fish farm certification system in Ghana, expected to directly benefit 50 hatcheries and 2,000 grow-out farmers
- United States Agency for International Development (USAID) invested $10 million in its first ever Feed the Future Innovation Lab on food safety
- MSc Grant schemes
- Farmer training on aflatoxin prevention using low-cost, locally available materials, combined with market incentives for safer food
- Experimental game played between input dealers and farmers
- Evaluation of the CGIAR Research Program on Aquatic Agricultural Systems
Author: CGIAR Research Program on Agriculture for Nutrition and Health
- CRI-Abebe: a new vitamin A biofortified maize variety in Ghana
- A4NH 2017 annual report
- ILRI researchers wrote a technical item and helped to draft the resolution describing the impacts external factors such as climate change, conflicts, socio-economics, and trading patterns have on veterinary services.
- Evaluation to assess the feasibility of integrating a package of maternal nutrition interventions in existing health services in India
- Food Systems Resource Center, a website providing research and support material on food systems and how to support countries in transformations towards equitable access to nutritious and sustainable diets
- Evaluation of the integration of maternal diet and nutrition interventions into antenatal health care platforms in Burkina Faso and Ethiopia