Similar Items: TARIBEAN 4: A new iron biofortified bean variety in Tanzania
- TARIBEAN 5: A new iron biofortified bean variety in Tanzania
- TARIBEAN 2: A new iron biofortified bean variety in Tanzania
- TARI 19: A new iron biofortified bean variety in Tanzania
- Rasuwa black: A new iron biofortified lentil variety in Nepal
- RW-BB183: A new iron biofortified beans variety released in Rwanda
- RW-CB181: A new iron biofortified beans variety released in Rwanda
Author: CGIAR Research Program on Agriculture for Nutrition and Health
- CRI-Abebe: a new vitamin A biofortified maize variety in Ghana
- A4NH 2017 annual report
- ILRI researchers wrote a technical item and helped to draft the resolution describing the impacts external factors such as climate change, conflicts, socio-economics, and trading patterns have on veterinary services.
- Evaluation to assess the feasibility of integrating a package of maternal nutrition interventions in existing health services in India
- Food Systems Resource Center, a website providing research and support material on food systems and how to support countries in transformations towards equitable access to nutritious and sustainable diets
- Evaluation of the integration of maternal diet and nutrition interventions into antenatal health care platforms in Burkina Faso and Ethiopia