Ejemplares similares: Improvement of African rice (O. glaberrima) collection to enhance its nutritional profile
- Grain Quality Characteristics of Rice in Madagascar Retail Markets
- Variation in protein content, starch components, selected minerals and their bioavailability in bambara groundnut accessions
- Relationship between grain yield and quality traits under optimum and low-nitrogen stress environments in tropical maize
- SENACA FL11: a new improved rice variety for Ecuador
- Unraveling the impact of nitrogen nutrition on cooked rice flavor and texture
- Physicochemical Properties of Starch of Intermediate-Amylose and Waxy Rices Differing in Grain Quality
Autor: CGIAR Research Program on Rice
- Annual report 2015: CGIAR Research Program on Rice
- Maps of rice area in Senegal River Valley based on MODIS time-series and the PhenoRice algorithm
- Three main biological/genomic resources for additional contribution to harnessing genetiv diversity
- Impact of the COVID-19 pandemic on food security and income in developing countries of stakeholders: a case study of rice value chain actors
- Impact of Nutrition Training on Long-Term Adoption of High-Zinc Rice: A Randomized Control Trial Study among Female Farmers in Bangladesh
- Genomic Selection model to predict grain Zn concentrations