Similar Items: Quantifying services and disservices provided by insects and vertebrates in cacao agroforestry landscapes
Author: Vansynghel, Justine
- Quantifying services and disservices provided by insects and vertebrates in cacao agroforestry landscapes
- Transforming tropical agroforestry towards socio-ecological standards
- Cacao grafting increases crop yield without compromising biodiversity
- Socio-ecological benefits of fine-flavor cacao in its center of origin
- Cross-pollination with native genotypes improves fruit set and yield quality of Peruvian cacao
- Birds and bats enhance cacao yield despite suppressing arthropod mesopredation
Author: Ocampo-Ariza, Carolina
- Quantifying services and disservices provided by insects and vertebrates in cacao agroforestry landscapes
- Landscape context influences local management effects on birds and bats in Amazonian cacao agroforestry systems
- Cacao grafting increases crop yield without compromising biodiversity
- Cross-pollination with native genotypes improves fruit set and yield quality of Peruvian cacao