Similar Items: Rapid detection of adulterated fermented maize (Ogi) with sorghum leaf sheath (Poroporo) using visible-near infrared spectroscopy
- Rapid soil quality assessment using portable visible near infrared (VNIR) spectroscopy
- Prediction of the level of astringency in persimmon using visible and near-infrared spectroscopy
- Sweet and nonsweet taste discrimination of nectarines using visible and near-infrared spectroscopy
- In-line Application of Visible and Near-Infrared Diffuse Reflectance Spectroscopy to Identify Apple Varieties
- Visible and Near-Infrared Diffuse Reflectance Spectroscopy for Fast Qualitative and Quantitative Assessment of Nectarine Quality
- Monitoring strategies for quality control of agricultural products using visible and near-infrared spectroscopy: A review