Ejemplares similares: Effect of improved parboiling methods on the physical and cooked grain characteristics of rice varieties in Benin
- GEM parboiling methods
- Consumer valuation of improved rice parboiling technologies in Benin
- Combining AMMI and BLUP analysis to select high-yielding soybean genotypes in Benin
- Rice grain quality: A comparison of imported varieties, local varieties with new varieties adopted in Benin
- GEM and Mini GEM: two novel parboiling technologies for West-Africa
- Gender analysis in grain maize value chain in Northern and Central Benin
Autor: Fofana, M.
- Characterization of maize producing communities in Benin, Ghana, Mali, and Nigeria: West Africa Regional Synthesis Report
- Rice grain quality: A comparison of imported varieties, local varieties with new varieties adopted in Benin
- Grain yield and leaf gas exchange in upland NERICA rice under repeated cycles of water deficit at reproductive growth stage
- Nutrient constraint of rainfed rice production in foot slope soil of Guinea Forest in Côte d’Ivoire
- Genetic Diversity of Selected Upland Rice Genotypes (Oryza sativa L.) for Grain Yield and Related Traits
- Yield potential of upland rice varieties under reproductive-stage drought and optimal water regimes in Nigeria