Ejemplares similares: Mitigating risks of disease transmission in the wild meat food chain from forest to fork in Cameroon
- Atténuation des risques de transmission des maladies dans la chaîne de consommation de la viande de brousse au Cameroun
- Emerging infectious diseases : a model of disease transmission dynamics at the wildlife-livestock interface in Uganda
- Wild meat value chains and zoonotic risks in Africa
- The effects of resistance to trypanocidal drugs on trypanosome transmission
- The Challenge of Predicting Risks of Outbreaks
- From the forest to the coast: the wild meat trade chain on the Coast of Guyana
Autor: CIFOR-ICRAF
- Lignes directrices pour une approche paysagère dans les situations de déplacement (GLADS)
- TreesAdapt: Adaptation with forests, trees and agroforestry for agriculture, landscapes and people
- CIFOR-ICRAF di Indonesia: Tiga Dekade Kemitraan
- Managing Fall Armyworm: A guide to low cost pest management approaches
- Annual Report 2021: Harnessing the power of forests, trees and agroforestry
- Enhancing partnerships and cross-sectoral collaboration for an effective, efficient, and equitable low emission food system in Mekong Delta, Vietnam