Similar Items: Transforming food systems with trees and forests
- FTA Highlight No.5 – Food Security and Nutrition
- From discovery to food system diversification with African neglected and underutilized species
- Contribution of forests and trees to food security and nutrition
- Blind spots obscure understanding of how forests affect human health
- Increasing fruit and vegetables consumption among children: a systematic review of animated nutrition interventions
- Delivering Perennial New and Orphan Crops for Resilient and Nutritious Farming Systems
Author: Ickowitz, Amy
- Conceptual links between landscape diversity and diet diversity: A roadmap for transdisciplinary research
- How livelihood change affects food choice behaviors in low- and middle-income countries: A scoping review
- Food for thought: The underutilized potential of tropical tree‐sourced foods for 21st century sustainable food systems
- Dietary quality and tree cover in Africa
- Transforming food systems with trees and forests
- Wild food plants and trends in their use: from knowledge and perceptions to drivers of change in West Sumatra, Indonesia
Author: McMullin, Stepha
- Delivering Perennial New and Orphan Crops for Resilient and Nutritious Farming Systems
- Fruit and vegetable biodiversity for nutritionally diverse diets: Challenges, opportunities, and knowledge gaps
- A Planetary Health Perspective on Agroforestry in Sub-Saharan Africa
- Fruits and vegetables for healthy diets: Priorities for food system research and action
- From discovery to food system diversification with African neglected and underutilized species
- Fruit Trees in agroforestry systems: complementing globally traded commodities with local nutritional benefits