Similar Items: Identification of end-users' preferences of a cassava product ("Gari") in Benue and Osun State, Nigeria
- From cassava to gari: mapping of quality characteristics and end-user preferences in Cameroon and Nigeria
- Understanding cassava varietal preferences through pairwise ranking of gari-eba and fufu prepared by local farmer-processors
- Gender-based constraints affecting biofortified cassava production, processing and marketing among men and women adopters in Oyo and Benue States, Nigeria
- Relationship between quality attributes of backslopped fermented gari and the sensory and instrumental texture profile of the cooked dough (eba)
- Quality attributes of fufu in south-east Nigeria: guide for cassava breeders
- A review of cassava semolina (gari and eba) end‐user preferences and implications for varietal trait evaluation