Ejemplares similares: Aflatoxin and fumonisin mycotoxins contamination along the maize value chain in the eastern Democratic Republic of Congo
- Relative severity of fumonisin contamination of cereal crops in West Africa
- Assessment of Aflatoxin and Fumonisin Contamination of Maize in Western Kenya
- Fate of aflatoxins and fumonisins during the processing of maize into food products in Benin
- Food processing to reduce mycotoxins in Africa
- Natural occurrence of fumonisins in corn puff in Argentina
- Effect of sorting on incidence and occurrence of fumonisins and Fusarium verticillioides on maize from Nigeria
Autor: Matendo, R.E.
Autor: Imathiu, S.
- Changes in chemical and microbiological quality of semi-processed black soldier fly (Hermetia illucens L.) larval meal during storage
- The effect of different processing methods on nutrient and isoflavone content of soymilk obtained from six varieties of soybean grown in Rwanda
- Effects of traditional processing techniques on the nutritional and microbiological quality of four edible insect species used for food and feed in east Africa
- Evaluation of aflatoxin contamination of soybean and soybean milk in Rwanda
- Aflatoxin and fumonisin mycotoxins contamination along the maize value chain in the eastern Democratic Republic of Congo
- Moisture adsorption properties and shelf-life estimation of dried and pulverised edible house cricket Acheta domesticus (L.) and black soldier fly larvae Hermetia illucens (L.)