Ejemplares similares: An inexpensive CRISPR-based point-of-care test for the identification of meat species and meat products
- Development of a naked eye CRISPR-Cas12a and -Cas13a multiplex point-of-care detection of genetically modified swine
- Rapid visual CRISPR assay: A naked-eye colorimetric detection method for nucleic acids based on CRISPR/Cas12a and a convolutional neural network
- The advancements, challenges and future implications of the CRISPR/Cas9 system in swine research
- A simple, affordable, and rapid visual CRISPR-based field test for sex determination of earlier porcine embryos and pork products
- A one-tube rapid visual CRISPR assay for the field detection of Japanese encephalitis virus
- In-Yeast Engineering of a Bacterial Genome Using CRISPR/Cas9
Autor: Tao, D.
- Development of a naked eye CRISPR-Cas12a and -Cas13a multiplex point-of-care detection of genetically modified swine
- A one-tube rapid visual CRISPR assay for the field detection of Japanese encephalitis virus
- Sensitive and specific exonuclease III-assisted recombinase-aided amplification colorimetric assay for rapid detection of nucleic acids
- A simple, affordable, and rapid visual CRISPR-based field test for sex determination of earlier porcine embryos and pork products
- Rapid visual CRISPR assay: A naked-eye colorimetric detection method for nucleic acids based on CRISPR/Cas12a and a convolutional neural network
- An inexpensive CRISPR-based point-of-care test for the identification of meat species and meat products
Autor: Xiao, X.
- A simple algorithm for largescale mapping of evergreen forests in tropical America, Africa and Asia
- A global map of rainfed cropland areas (GMRCA) at the end of last millennium using remote sensing
- Mapping and monitoring agricultural land use in West Africa
- Global map of rainfed cropland areas (GMRCA) and statistics using remote sensing
- Predicting the risk of avian influenza A H7N9 infection in live-poultry markets across Asia
- An inexpensive CRISPR-based point-of-care test for the identification of meat species and meat products