Ejemplares similares: Assessing the productivity of common bean in intercrop with maize across agro-ecological zones of smallholder farms in the northern highlands of Tanzania
- Sustainable intensification of grain legumes optimizes food security on smallholder farms: a review
- Potassium deficiencies limit common bean (Phaseolus vulgaris L.) production in West Usambara, Northern Tanzania
- Combating viral mosaic disease of cassava in the Lake Zone of Tanzania by intercropping with legumes
- Effect of crop spatial arrangement on yield and resource efficiency of maize-sweetpotato intercrop in a midland agro-ecology of Kenya
- Influence of simultaneous intercropping of maize-bean with input of inorganic or organic fertilizer on growth, development, and dry matter partitioning to yield components of two lines of common bean
- Responses of some genotypes of bio-fortified climbing common bean (Phaseolus vulgaris L.) to the climatic conditions of three agro-ecological zones, southern DR Congo
Autor: Nassary, E.K.
Autor: Baijukya, Frederick P.
- Co-Designing Climate- Smart Legume Production Guides in the Southern Africa Region: Consultative Workshops in Tanzania, Malawi, and Zambia
- Geospatial approach for delineating extrapolation domains for sustainable agricultural intensification technologies
- Improving cultivation practices for soya beans in sub-Saharan Africa
- Living income benchmarking of rural households in low-income countries
- From best fit technologies to best fit scaling: incorporating and evaluating factors affecting the adoption of grain legumes in Sub-Saharan Africa
- Soyabean response to rhizobium inoculation across sub-Saharan Africa: Patterns of variation and the role of promiscuity