Ejemplares similares: Status of the regulatory environment for utilization of insects as food and feed in Sub-Saharan Africa-a review
- Nutritional characteristics of selected insects in Uganda for use as alternative protein sources in food and feed
- Cultured proteins: An analysis of the policy and regulatory environment in selected geographies
- Intentions to consume foods from edible insects and the prospects for transforming the ubiquitous biomass into food
- Cross-country evidence of consumers’ perception of food from animals fed on insects in DR Congo, Mali, and Niger
- Food safety regulatory systems in Europe and China: A study of how co-regulation can improve regulatory effectiveness
- Effects of traditional processing techniques on the nutritional and microbiological quality of four edible insect species used for food and feed in east Africa
Autor: Nakimbugwe, D.
- Changes in chemical and microbiological quality of semi-processed black soldier fly (Hermetia illucens L.) larval meal during storage
- Nutritional and microbial quality of extruded fish feeds containing black soldier fly (Hermetia illucens L) larvae meal as a replacement for fish meal for tilapia (Oreochromis niloticus) and catfish (Clarius gariepinus)
- Effects of traditional processing techniques on the nutritional and microbiological quality of four edible insect species used for food and feed in east Africa
- Low-cost technology for recycling agro-industrial waste into nutrient-rich organic fertilizer using black soldier fly
- Proximate composition and in vitro protein digestibility of extruded aquafeeds containing Acheta domesticus and Hermetia illucens fractions
- Nutritional characteristics of selected insects in Uganda for use as alternative protein sources in food and feed