Ejemplares similares: Assessment of commercial bio-inoculants use for sustainable agriculture in tropical agriculture: importance of their microbial quality and consequences for the end users.
- Natives helping foreigners? The effect of inoculation of poplar with patagonian beneficial microorganisms
- Effect of rhizobial inoculation on growth of Calliandra tree species under nursery conditions
- Supplementary material to Micro-environmental variation of soil microbial biodiversity differs across land use types – implications for field sampling designs
- Perennial forage species and soil microbial nitrogen transformations in East Africa: Implications for climate-smart agriculture
- The benefits of foliar inoculation with Azospirillum brasilense in soybean are explained by an auxin signaling model
- Microbes matter: Unravelling trade-offs between integrated management options and microbial functions
Autor: Herrmann, Laetitia
- Soil properties influence the prevalence of soilborne pathogens in Robusta coffee and black pepper systems in Vietnam's Central Highlands
- Microbial resistance and resilience to drought and rewetting modulate soil N2O emissions with different fertilizers
- The interactive effect of temperature and fertilizer types determines the dominant microbes in nitrous oxide emissions and the dicyandiamide efficacy in a vegetable soil
- Assessing microbial diversity in soil and roots of common crops in Sapa district, Lao Cai province, Vietnam
- Positive impacts of a cowpea-cassava intercropping system on soil biodiversity in Northern Vietnam (Yen Bai Province)
- Assessment of commercial bio-inoculants use for sustainable agriculture in tropical agriculture: importance of their microbial quality and consequences for the end users.
Autor: Otieno, Mary
- All-year round assessment of improved forages and impact on soil health in Mai Son district, Son La Province, Vietnam
- Beef value chain in Northern Laos (Luang Prabang, Luang Namtha and Xiengkhouang Provinces)
- Assessment of commercial bio-inoculants use for sustainable agriculture in tropical agriculture: importance of their microbial quality and consequences for the end users.
- Evaluation of improved forages for improved livestock nutrition and productivity in the northwest highlands of Vietnam
- Sustainable business models and their context-based suitability to promote sustainable production practices adoption in livestock: Evidence from Vietnam
- Little guys, big role Understanding how MICROORGANISMS sustain health and productivity of the SOIL and how YOU could benefit from it