Similar Items: Potential of genomics for the improvement of underutilized legumes in sub-Saharan Africa
- Use of genome sequencing for crop improvement in sub-Saharan Africa
- Genetic diversity and nitrogen fixation in underutilized tropical legumes
- Indigenous African orphan legumes: potential for food and nutrition security in SSA
- The exploitation of orphan legumes for food, income, and nutrition security in sub-Saharan Africa
- Developing the role of legumes in west Africa under climate change
- The application of digital-genomic tools to improve productivity and profitability in smallholder dairy systems in sub-Saharan Africa
Author: Paliwal, R.
- Genetic diversity assessment of winged bean [Psophocarpus tetragonolobus (L.) DC.] accessions using agronomic and seed morphometric traits
- Genetic diversity and population structure of some Nigerian accessions of Bambara groundnut (Vigna subterranea (L.) Verdc.,) using DArT SNP markers
- Genome-wide association study revealed SNP alleles associated with seed size traits in African yam bean (Sphenostylis stenocarpa (Hochst ex. A. Rich.) harms)
- Potential of genomics for the improvement of underutilized legumes in sub-Saharan Africa
- Selection criteria and yield stability in a large collection of African yam bean [Sphenostylis stenocarpa (Hochst ex. A. Rich) Harms] accessions
- Morphometric diversity of some Nigerian accessions of Bambara groundnut (Vigna subterranea)
Author: Adegboyega, T.T.
- Potential of genomics for the improvement of underutilized legumes in sub-Saharan Africa
- From discard to resource: unlocking the environmental and nutritional value of Bambara groundnut waste
- The exploitation of orphan legumes for food, income, and nutrition security in sub-Saharan Africa
- Nutrient and antinutrient composition of winged bean (Psophocarpus tetragonolobus (L.) DC.) seeds and tubers
- Cultivating value from waste: creating novel food, feed, and industrial applications from bambara groundnut by-products
- Genetic diversity and nitrogen fixation in underutilized tropical legumes