Similar Items: Using a value chain approach to map the pig production system in Rwanda, its governance, and sanitary risks
- High prevalence of porcine cysticercosis in slaughtered pigs in Rwanda: An abattoir survey
- PigRisk – Food safety along the pig value chain
- The Vicious Worm education tool improves the knowledge of community health workers on Taenia solium cysticercosis in Rwanda
- The broiler meat system in Nairobi, Kenya: Using a value chain framework to understand animal and product flows, governance and sanitary risks
- Nutrition and health risks in smallholder pig value chains in Uganda: Results of an assessment
- The Nairobi pork value chain: Mapping and assessment of governance, challenges, and food safety issues
Author: Shyaka, A.
- The Vicious Worm education tool improves the knowledge of community health workers on Taenia solium cysticercosis in Rwanda
- Situational analysis of the food safety control system in Rwanda: Animal-source foods, fruits and vegetables
- Using a value chain approach to map the pig production system in Rwanda, its governance, and sanitary risks
Author: Quinnell, R.J.
- High prevalence of porcine cysticercosis in slaughtered pigs in Rwanda: An abattoir survey
- The Vicious Worm education tool improves the knowledge of community health workers on Taenia solium cysticercosis in Rwanda
- Using a value chain approach to map the pig production system in Rwanda, its governance, and sanitary risks