Ejemplares similares: Optimising the water we eat—rethinking policy to enhance productive and sustainable use of water in agri-food systems across scales
- Water, food and environment: a development dilemma
- Can water productivity improvements save us from global water scarcity?. White paper
- Solution for the world's water woes: viewpoint
- Can water productivity improvements save us from global water scarcity?. Report of the workshop organized by the WASAG (Global Framework on Water Scarcity in Agriculture) Working Group on Sustainable Agricultural Water Use, Valenzano, Italy, 25-27 February 2020
- Wanted: a renaissance in thinking about water
- Formal water rights in rural Tanzania: deepening the dichotomy?
Autor: Uhlenbrook, Stefan
- Optimising the water we eat—rethinking policy to enhance productive and sustainable use of water in agri-food systems across scales
- Regional perspectives
- Water for food systems and nutrition. Food Systems Summit Brief prepared by research partners of the Scientific Group for the Food Systems Summit 2021
- The nexus across water, energy and food (WEF): learning from research, building on evidence, strengthening practice
- Science—policy engagement to achieve “water for society—including all”. Editorial
- Citizens AND HYdrology (CANDHY): conceptualizing a transdisciplinary framework for citizen science addressing hydrological challenges
Autor: Yu, W.
- Optimising the water we eat—rethinking policy to enhance productive and sustainable use of water in agri-food systems across scales
- Effect of inter-observer variation on the association between contamination hazards and the microbiological quality of water sources: A longitudinal study
- Storing water: a new integrated approach for resilient development