Similar Items: An assessment of controlled environment agriculture (CEA) in low- and lower-middle income countries in Asia and Africa, and its potential contribution to sustainable development
- The future for urban agriculture: Is it time to rewrite the rules of agriculture?
- Aprovechamiento y valorización de la carne de carpa común, provenientes de cultivos acuapónicos
- Possible nutritional output of rapid-deployable CEA greenhouses for emergency scenarios
- The contribution of testbeds in sustainable innovation : a case study of aquaponics in Sweden
- Rendimiento en la producción acuapónica de cinco variedades de tomate cherry, con carpa
- The role and importance of agricultural biodiversity in urban agriculture
Author: Halliday, J.
- An assessment of controlled environment agriculture (CEA) in low- and lower-middle income countries in Asia and Africa, and its potential contribution to sustainable development
- Accra Food System Profile
- A call for transformative actions on gender and inequality. Editorial
- Building an African Leptospirosis Network