Ejemplares similares: Cooking characteristics and consumer acceptability of bio-fortified beans
- Biofortified beans
- The Role of Respondents’ Market Participation in Consumer Acceptance of Seeds and Grains of an Iron-Enriched Bean Variety in Guatemala
- Evaluation of common bean (Phaseolus vulgaris L.) genotypes for drought stress adaptation in Ethiopia
- Identifying Socioeconomic Characteristics Defining Consumers’ Acceptance for Main Organoleptic Attributes of an Iron-biofortified Bean Variety in Guatemala
- Common bean value chain actors share their feeling about TL projects in Tanzania
- A whitefly transmitted mosaic of lima bean in Nigeria: paper presented at the Fifth Annual Conference of the Nigerian Society for Plant Protection, Samaru, Nigeria, March 35, 1975