Similar Items: Economic and marketing performance of chicken value chain actors in Ethiopia: Challenges and business opportunities for sustainable livelihoods
- Indigenous chicken improvement programs in sub-Saharan Africa
- Public sector investment and promotion of the street chicken frying business initiative in Ethiopia
- Development of an app to capture project outputs for African Chicken Genetic Gain (ACGG)
- Theory of change for the chicken value chain in Tanzania, developed for the CGIAR Initiative Sustainable Animal Productivity for Livelihoods, Nutrition and Gender Inclusion
- Developing improved adaptative chicken strains for smallholder producers of Ethiopia
- Role of markets and consumers’ preferences in improved native chicken demand in Cambodia
Author: Yitayih, Mulugeta
- Poultry production, marketing and consumption in Myanmar: A review of literature
- Technical efficiency of traditional village chicken production in Africa: Entry points for sustainable transformation and improved livelihood
- Integrating genetic, environmental, and phenotypic information in evaluation of chicken breeds for smallholder farmers
- Nutrition-Sensitive Intervention Enhances Chicken Products’ Consumption and Dietary Diversity
- Enhancing technical capacity on smallholder poultry development: Guidelines for developing a capacity development roadmap in SAPLING and other Tropical Poultry Genetics Solution (TPGS) countries
- Smallholder poultry production in the context of increasing global food prices: Roles in poverty reduction and food security
Author: Geremew, Kumlachew
- Poultry production, marketing and consumption in Myanmar: A review of literature
- Training report on developing entrepreneurial skills for chicken meat frying business in Ethiopia
- Integrating genetic, environmental, and phenotypic information in evaluation of chicken breeds for smallholder farmers
- Nutrition-Sensitive Intervention Enhances Chicken Products’ Consumption and Dietary Diversity
- Theory of change for the chicken value chain in Kenya developed for the CGIAR Initiative on Sustainable Animal Productivity for Livelihoods, Nutrition and Gender Inclusion
- Training of farmers, livestock experts and staff of partner institutions on SAPLING poultry chain development and research interventions in Kenya