Similar Items: Bacterial wilt. What every potato farmer needs to know about this destructive disease
- Kenya accelerated value chain development program (AVCD) Bacterial wilt extension guide for this destructive disease
- Participatory farm-level innovation in bacterial wilt control.
- LAMP Assay protocol for field detection of bacterial wilt in potato
- Strategies for bacterial wilt (Ralstonia solanacearum) management in potato field: Farmers’ guide
- Application of rhizobacteria inoculants in biocontrol of Bacterial wilt (Ralstonia solanacearum) in potato (Solaum tuberosum) production.
- Assessment of potato bacterial wilt disease status in North Rift Valley of Kenya: A survey
Author: Parker, M.
- Cleaning cocopeat for production of potato rooted apical cuttings
- Potato yield gap analysis in SSA through participatory modeling: Optimizing the value of historical breeding trial data.
- Evaluation of adoption potential of modern technologies in potato value chain by smallholder farmers in Kenya: Nyandarua County pilot case study.
- Global cropland connectivity: A risk factor for invasion and saturation by emerging pathogens and pests
- Control of bacterial wilt (Ralstonia solanacearum) in potato (Solanum tuberosum) using rhizobacteria and arbuscular mycorrhiza fungi.
- Appraisal of Potato Production Practices in the Adamawa and West regions of Cameroon. Baseline Survey Report
Author: Borus, D.
- Feed the Future Kenya Accelerated Value Chain Development Potato value chain―Highlights of key achievements: Phase 1 and phase 2
- Bacterial wilt. What every potato farmer needs to know about this destructive disease
- Ukama Ustawi: Scaling Fund Report
- Capacity Building: A basis for technology adoption and sustainable potato production in Eastern Africa.
- Can rooted apical cuttings complement seed systems to improve availability of quality seed potato in Africa? – The case of Kenya
- A policymakers’ guide to crop diversification: The case of the potato in Kenya.