Similar Items: Orphan crops for sustainable food and nutrition security: Promoting neglected and underutilized species
- The BFN mainstreaming toolkit. A roadmap to using neglected and underutilized species for food system change
- The potential of neglected and underutilized species for improving diets and nutrition
- Current policies for promoting neglected and underutilized crop species in Burkina Faso and Niger
- Transition framework for neglected and underutilized crop species
- Framework on how to leverage neglected and underutilized species (NUS) to improve nutrition
- Roles, trends and challenges of neglected and underutilized species in Ghana. A review of the literature
Author: Padulosi, Stefano
- From neglect to limelight: Issues, methods and approaches in enhancing sustainable conservation and use of Andean grains in Bolivia and Peru
- When neglected species gain global interest: Lessons learned from quinoa's boom and bust for teff and minor millet
- Soutenir une agriculture axée sur la nutrition grâce aux espèces négligées et sous-utilisées
- Promoting chaya and tepary bean to improve diet quality, climate resilience, and incomes in Guatemala
- Local solutions for sustainable food systems: The contribution of orphan crops and wild edible species
- No free lunches: PES and the funding of agricultural biodiversity conservation insights from a competitive tender for quinoa-related conservation services in Bolivia and Peru
Author: Israel Oliver King. E.D.
- Neglected and underutilized species: what they are and why the world needs them more than ever
- Red lists for cultivated species: why we need it and suggestions for the way forward
- Orphan crops for sustainable food and nutrition security: Promoting neglected and underutilized species
- What is going on around the world: major NUS players and ongoing efforts
- Marketing underutilized plant species for the poor: a case study of minor millets in Kolli hills, Tamil Nadu, India