Ejemplares similares: Dietary intake, forest foods, and anemia in Southwest Cameroon
- Forest cover, use and dietary intake in the East Usambara Mountains, Tanzania
- Agricultural intensification, dietary diversity, and markets in the global food security narrative
- Dietary quality and tree cover in Africa
- Food environments and dietary intake in urban and rural Kenya
- Passive Dietary Monitoring - the use of wearable cameras and AI to quantify dietary intake
- An assessment of dietary patterns and micronutrient intake among farming adults in Rural Sri Lanka
Autor: Tata, C.Y.
- Dietary intake, forest foods, and anemia in Southwest Cameroon
- A systematic mapping review of links between handling wild meat and zoonotic diseases
- Prevalence, correlates of undernutrition and intestinal parasitic infection among children below 5 years living in the forest community of Ndelele, East Region of Cameroon: A cross-sectional assessment
Autor: Ickowitz, A.
- What are the links between tree-based farming and dietary quality for rural households? A review of emerging evidence in low- and middle-income countries
- The extent and distribution of joint conservation-development funding in the tropics
- Response Options Across the Landscape
- The relationship between forests and freshwater fish consumption in rural Nigeria
- Oil palm and gendered time use: A mixed-methods case study from West Kalimantan, Indonesia
- Dietary intake, forest foods, and anemia in Southwest Cameroon