Similar Items: Safe Food, Fair Food for Cambodia project progress highlights for the first year, 2018
Author: Hung Nguyen-Viet
- Improving food safety along the pork value chain in Vietnam – PigRISK
- A cross-sectional survey on antibiotic use practices in semi-intensive chicken production systems in Thai Nguyen, Vietnam
- I went to Wuhan to investigate the origins of Covid: Here’s what we can learn from Huanan market
- Prevalence of Salmonella contamination in pig and pork at farms and slaughterhouses in the northern provinces of Vietnam
- Vietnam One Health University Network (VOHUN): Lessons learned
- Wastewater reuse in agriculture and health in Vietnam