Ejemplares similares: Tsetse and trypanosomiasis control in West Africa, Uganda and Ethiopia: ILRI's role in the field
- Trypanosomiasis: Control of tsetse populations
- Suppression of T-cell responsiveness during tsetse-transmitted trypanosomiasis in cattle
- Tsetse and trypanosomiasis in cattle. The interface of grazing patterns and its importance
- Introduction of GIS based tools to support decision making for trypanosomiasis control in Uganda
- Guidelines for assessing environmental and socio-economic impacts of tsetse and trypanosomiasis interventions
- Trypanosomiasis in cattle in Gambia: Incidence, prevalence and tsetse challenge
Autor: Grace, Delia
- Improving food safety along the pork value chain in Vietnam – PigRISK
- Biological hazards and indicators found in products of animal origin in Cambodia from 2000 to 2022: A systematic review
- Global food safety
- Participatory planning, implementation and evaluation of a zoonosis control project in Kenya
- Gender-sensitive participatory risk assessment for food safety
- Food safety research evidence for action: Experiences from Ethiopia
Autor: Patel, Ekta
- Mitigating zoonotic disease risks from wild meat value chains in Africa and Asia
- Limited genetic and antigenic diversity within parasite isolates used in a live vaccine against Theileria parva
- Fish farming is booming in Lake Victoria, but pollution and disease are wiping out millions. How to reduce losses
- Pandemic preparedness and One Health at the wildlife–livestock interface
- Wild meat value chains and zoonotic risks in Africa
- Transboundary animal diseases