Similar Items: Climate impacts on livestock production in a southern Africa region: Model projections to 2050
- Upgrading village poultry value chains in Ghana – a spatial group model building (SGMB) application
- Livestock and fish production, consumption of animal-sourced foods, and climate change to 2050 - Supplementary global data on livestock feed biomass supply
- Livestock in Ethiopia: Tailwinds and Headwinds to 2050
- Misconceptions about animal source foods and impact on household nutrition in central Uganda
- Promoting livestock-derived foods to improve nutrition outcomes in Uganda
- Reflection on the Nutrition for Growth Summit 2025 and major takeaways
Author: Enahoro, Dolapo K.
- Full adoption of the most effective strategies to mitigate methane emissions by ruminants can help meet the 1.5°C target by 2030 but not 2050
- Synopsis: The dynamic impact of alternative livestock sector interventions and spending options in Rwanda
- Livestock futures to 2020: How will they shape food, environmental, health, and global security?
- Improving dairy production in Nigeria: An integrated value chain approach
- The roles of livestock in developing countries
- Livestock in Ethiopia: Tailwinds and Headwinds to 2050
Author: Sircely, Jason A.
- Rangeland health integration for improved One Health outcomes: Status and prospects
- Introduction to multi-stakeholder action research for restoration of communal grazing lands
- Climate change impacts on selected global rangeland ecosystem services
- Participatory rangeland management toolkit for Kenya, Tool 2-6: Essential restorative grazing: Part two – Rotational approaches
- Management planning for highland communal grazing lands
- Adjustment and Sensitivity Analyses of a Beta Global Rangeland Model