Similar Items: Climate change impacts of the UK Department for International Development’s (DfID) commercial agriculture portfolio: Findings and recommendations to the Africa Regional Department
- Green innovations are the best policy option for reducing greenhouse gas emissions from agrifood systems
- Reducing chronic malnutrition in Malawi: what role for DfID?
- Quantifying Greenhouse Gas Emissions from Managed and Natural Soils
- Stakeholder engagement low-emission food system development
- 2020 Costa Rican Nationally Determined Contribution
- Automated Laboratory and Field Techniques to Determine Greenhouse Gas Emissions
Author: Costa, Ciniro
- Reducing enteric methane emissions via methane inhibitors
- Hacia una ganadería neutra en carbono en la Orinoquía Colombiana
- CLIFF-GRADS Science Collaboration Series 2020 - Welcome to CLIFF-GRADS
- Impact Investment in Agriculture in Africa: A Case study of Ethiopia, Sudan, Mali, and Senegal
- Using genetic diversity in deep root systems of forage grasses and rice to capture carbon in tropical soils
- Brazil digital tool review for agroecological transitions
