Ejemplares similares: Enhancing production, quality and consumption of milk for income and improved nutrition in Rwanda
- Enhancing milk quality and consumption for improved income and nutrition in Rwanda
- Enhancing milk quality and consumption for improved income and nutrition in Rwanda
- Enhancing milk quality in Uganda: Challenges and innovations in the dairy value chain
- Enhancing milk quality and consumption for improved income and nutrition in Rwanda (2017-19)
- Enhancing the quality and consumption of milk for improved income and nutrition in Rwanda
- Enhancing milk quality and consumption for improved income and nutrition in Rwanda: Site selection criteria and preliminary LSIL project sites
Autor: Ouma, Emily A.
- Strengthening entrepreneurial and business capacities of women and youth-led businesses to deliver quality services and support linkages with pig farmers
- Training of health workers and traditional leaders on maternal and child nutrition and optimal practices for inclusion of animal-source foods in healthy diets in Uganda
- Improving the speed of adoption of agricultural technologies and farm performance through farmer groups: evidence from the Great Lakes region of Africa
- Smallholder pig production systems in Uganda: Results from VCA descriptive analyses
- Characterization of livestock production systems and potential for enhancing productivity through improved feeding in Kibanjwa village, Hoima District, Uganda
- Strengthening pig value chains and managing ASF risk in Uganda: Identifying best bet solutions