Similar Items: Protocol for a Tier 2 approach to generate region-specific enteric methane emission factors (EF) for cattle kept in smallholder systems
- Protocol for a Tier 2 approach to generate context-specific enteric methane emission factors (EF) for small ruminants’ production systems based on IPCC method
- Protocol for a Tier 2 approach to generate context-specific enteric methane emission factors (EF) for cattle production systems using IPCC method
- Protocol for Developing Region-Specific Tier 2 Enteric Methane Emission Factors in African Small Ruminants
- Comparison of Tier 1 and 2 Methodologies for Estimating Intake and Enteric Methane Emission
- Revised Protocol for Region-Specific Tier 2 Enteric Methane Emission Factors in African Cattle
- Beyond default estimates: developing system-specific Tier 2 enteric methane emission factors for rangeland cattle in Kenya
Author: Marquardt, Svenja
- The enteric methane conversion factor for sheep fed on low quality tropical forage is higher than those in current use
- Camels and cattle respond differently in milk phenol excretion and milk fatty acid profile to free ranging conditions in East-African rangelands
- No difference in enteric methane production and performance of Boran steers fed on Napier, Rhodes and Brachiaria grass
- Supplementation of a tropical low-quality forage with Calliandra calothyrsus improves sheep health and performance, and reduces methane emission
- Transfer of total phenols from a grapeseed-supplemented diet to dairy sheep and goat milk, and effects on performance and milk quality
- Enteric Methane Emission Factors for Cattle in Pastoral Systems: A Case Study in Kenya
Author: Ndung’u, Phyllis
- Multiple mitigation strategies can lead to GHG emissions reduction in Kenyan dairy systems
- Feeding a dairy cow
- Data describing cattle performance and feed characteristics to calculate enteric methane emissions in smallholder livestock systems in Bomet County, Kenya
- Forage conservation and management
- Environmental footprint of African livestock systems- case studies in Kenya
- Comparison of Tier 1 and 2 Methodologies for Estimating Intake and Enteric Methane Emission