Similar Items: Variation in the factors associated with diet quality of children aged 6 to 23 months in low and high agroecological zones of Rongai Subcounty, Kenya
- Determinants of dietary diversity among women of reproductive age in two different agro-ecological zones of Rongai Sub-County, Nakuru, Kenya
- Child feeding practices in rural Ethiopia show increasing consumption of unhealthy foods
- School-based nutrition interventions had impacts on dietary diversity and meal frequency of adolescent girls in Ethiopia
- First foods: Diet quality among infants aged 6–23 months in 42 countries
- Feeding practices and growth among young children during two seasons in rural Ethiopia
- Strengthening nutrition interventions during antenatal care improved maternal dietary diversity and child feeding practices in urban Bangladesh: Results of a quasi-experimental evaluation study